You’ll love this simple Fajita Seasoning recipe. Use it to make hen, steak, shrimp or vegetable fajitas. You’ll by no means want to purchase pre-made seasoning once more. This Fajita Seasoning has a light spicy and candy taste that may be adjusted to your private style. We’re so excited to share our recipe for do-it-yourself fajita seasoning with you.
Associated: Taco Seasoning, Italian Seasoning, Chili Seasoning, Cajun Seasoning.
Fajita Seasoning Components
- Chili Powder
- Salt
- Floor Paprika
- Sugar
- Onion Powder
- Garlic Powder
- Floor Cumin
- Cornstarch
When selecting a container for my do-it-yourself spice combination, I selected these 4 ounce jars with bamboo lids. If you happen to use the identical containers,d you possibly can double this recipe to get an virtually full jar such as you see in my pictures.
Fajita Seasoning Recipe
Put together your elements. Measure every spice right into a mixing bowl.
Stir gently to mix, or seal to container and shake.
Retailer in an hermetic container.
Suggestions for Making
- You possibly can customise this recipe to your weight-reduction plan through the use of much less (or no) salt for a low-sodium weight-reduction plan, eradicating elements you might be allergic to or dislike and controlling the spice ranges.
- The cornstarch on this recipe helps the spice combination to coat the protein or greens totally. It’s not important if you wish to skip it, however we discovered it to be useful.
- To make use of this seasoning, place it in a shallow bowl and toss your protein and greens in it earlier than cooking.
- When making fajitas we love so as to add lime juice, do-it-yourself guacamole, bitter cream and do-it-yourself queso.
Why do-it-yourself seasoning is finest
- Finest elements – Home made seasoning is nice since you will be positive what’s in it (and what’s not in it). If you happen to keep away from sugar, dairy or gluten, making your personal seasonings can provide you peace of thoughts. You can even select to make use of all natural spices if you want.
- Limitless provide – If you happen to make fajitas as typically as we do, it’s annoying to depend on store-bought seasoning packets. This fashion, I at all times have what I would like and if I run out I can at all times make extra.
- Tastes wonderful – I swear by the flavors on this recipe. It tastes so good and my complete household loves it.
- You possibly can tweak the spice degree – If you happen to make this recipe as written, I take into account it “gentle.” It’s filled with taste and has some warmth, however it isn’t too spicy (my youngsters at all times let me know in the event that they assume one thing is just too spicy). If I’m making a dish just for myself, I’ll use this seasoning and add extra purple chili flakes and extra chili powder to deliver up the spice a bit.
Shelf Life
A batch of do-it-yourself seasoning can final in your pantry for one to 2 years. For peak freshness, use inside six months. That is possible apparent, however utilizing more energizing spices will end in an extended shelf life. So if it is a concern to you, don’t use spices which were sitting in your drawer for years.
How a lot seasoning is in a single packet?
If you’re utilizing a recipe that requires “one packet” of store-bought fajita seasoning, you might be in all probability curious how a lot do-it-yourself combine is the same as “one packet.” This recipe is equal to at least one packet of seasoning.
Extra Tex Mex Recipes:
What elements are in Fajita Seasoning?
Fajita Seasoning is made with chili powder, salt, floor paprika, sugar, onion, garlic, cumin, cayenne and corn starch.
What’s the distinction between Taco Seasoning and Fajita Seasoning?
Taco Seasoning has extra chili powder and oregano, Fajita Seasoning has extra cornstarch and sugar.
Why is there cornstarch in Fajita seasoning?
Cornstarch is a thickener. On this case, it helps coat all of the greens and protein earlier than cooking.
Extra Spice Blends:
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Be taught to make do-it-yourself Fajita Seasoning utilizing chili powder, salt, floor paprika, sugar, onion, garlic, cumin, cayenne and cornstarch.
Directions
-
Put together your elements. Measure every spice right into a mixing bowl.
-
Stir gently to mix, or seal to container and shake.
-
Retailer in an hermetic container.
Notes
- You possibly can customise this recipe to your weight-reduction plan through the use of much less (or no) salt for a low-sodium weight-reduction plan, eradicating elements you might be allergic to or dislike and controlling the spice ranges.
- The cornstarch on this recipe helps the spice combination to coat the protein or greens totally. It’s not important if you wish to skip it, however we discovered it to be useful.
- To make use of this seasoning, place it in a shallow bowl and toss your protein and greens in it earlier than cooking.
- When making fajitas we love so as to add lime juice, do-it-yourself guacamole and do-it-yourself queso.
Diet
Diet Information
Fajita Seasoning
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your personal diet calculations.
